Ingredients
Cornmeal ( 50g ) | Water ( 200g ) |
How to make cornmeal batter
1.Put the cornmeal into a dry and clean container
2.Casserole boiling water
3. The edge of the water begins to bubble.Gradually, there are more and more bubbles.Start pouring in the cornmeal in batches, stirring while pouring until all Pour in the cornmeal and stir continuously
4. Turn off the heat when the corn paste gradually thickens.The polenta is ready when it starts to bubble in the middle.It should not be too thick for babies, and for adults, just choose according to personal taste.
Tips
1.Do not wash cornmeal with water.You will know the consequences.2.Add cornmeal and stir constantly to avoid clumping and smearing the pot.3.If you eat it as you like, the leftovers will not taste good and will be very sticky.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
