Authentic (Shandong multigrain pancakes)

2024-06-24 07:32:40  Views 2 Comments 0

Health benefits

Coriander: activate blood circulation and remove blood stasis
Lettuce: activate blood circulation and remove blood stasis

Ingredients

Sugar ( 5 ​​grams )
Medium-high gluten flour ( 500g )
Corn flour ( 100g )
Soybean flour ( 50g )
Water ( 750g )
Salt ( 5 ​​grams )
Chicken powder ( 10g )
Edible alkali ( 3 grams )
Five-spice powder ( 3 Grams )
Soybean paste ( 90 grams )
Sweet noodle sauce ( a bag )
Potato starch ( appropriate amount )
Scallions (appropriate amount)
Cilantro (appropriate amount )
Pickle cubes ( appropriate amount ) div>
Black sesame seeds (appropriate amount)
Lettuce (appropriate amount)

Authentic (Shandong multigrain pancakes) recipe

  • Authentic (Shandong Grain Pancakes) Recipe Illustration 11. Flour mixing
  • Authentic (Shandong multigrain pancakes) Illustration of how to do it 2

    2.Stir evenly

  • Authentic (Shandong multigrain pancake) recipe illustration 3

    3.Weigh the water, add salt, sugar, Five spice powder, chicken powder, edible alkali.

  • Authentic (Shandong multigrain pancake) recipe illustration 4

    4.Stir evenly

  • Illustration of authentic (Shandong multi-grain pancakes) recipe 5

    5.Pour the evenly stirred ingredients into the noodles

  • Authentic (Shandong Grain Pancakes) Recipe Illustration 6

    6. Stir evenly

  • Authentic (Shandong multi-grain pancakes) ) illustration 7

    7.Reference for thinness and consistency

  • Authentic (Shandong multigrain pancake) recipe illustration 8

    8. Heat the electric pancake pan until Preheat at 180 degrees (gas works better and makes cooking more fragrant)

  • Authentic (Shandong multigrain pancakes) recipe illustration 9

    9.Market Buy Chaos skin and fry until golden brown on both sides.If you can’t buy it, you can make your own noodles, please contact me for details

  • Authentic (Shandong multigrain pancake) recipe illustration 10

    10.Scrape evenly

  • Authentic (Shandong multigrain pancake) recipe illustration 11

    11.Crack in the eggs and scrape well

  • Authentic (Shandong Grain Pancakes) Recipe Illustration 12

    12.Sprinkle in green onions, coriander, black sesame seeds, and diced pickles.

  • Authentic (Shandong multigrain pancake) recipe illustration 13

    13.Roll up

  • Illustration of authentic (Shandong multigrain pancakes) recipe 14

    14. For the home version sauce, heat the oil in a pan, add the two sauces and stir-fry for half a minute, add water, add an appropriate amount of sugar and finally thicken.There are also commercial production methods that are very troublesome and will not be published

  • Illustration of the authentic (Shandong multi-grain pancake) recipe 15

    15.Put the sauce in My favorite dishes

  • Authentic (Shandong Multigrain Pancakes) Illustration 16

    16. Roll it up, cut it, the job is done, especially Delicious and especially crispy!

Tips

The noodles must be awake for at least one hour before use.If you don’t have a spoon at home, you can use a pan instead.I don’t know *believe wind*

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