How to make homemade sweet-scented osmanthus meat

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  1.Tenderloin Slice and marinate with salt, cornstarch, cooking wine, and soy sauce for 10 minutes.

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  2. Soak black fungus, carrot, watermelon rind (or cucumber), green pepper, green onion Cut ginger and garlic into appropriate sizes and set aside.

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  3. Add a small amount of salt to the eggs and beat them into a uniform egg liquid.Add appropriate amount of oil to the pot, pour the hot oil into the egg liquid.

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  4. Fry the eggs into shapes and stir-fry them with a spatula.Set aside.

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  5. Add a small amount of oil, heat the oil to 50%, add the marinated tenderloin, and quickly Smooth stir-fry.When the meat changes color, stir-fry until fragrant and set aside.

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  6.Place the meat slices and eggs on separate plates and set aside.

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  7. Take a bowl and add soy sauce, vinegar, salt, pepper powder, starch, and water Make the right amount of sauce.

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  8. Take a pot, add a small amount of oil, when the oil is hot, add shredded ginger and saute until fragrant, then add carrot slices Stir-fry.

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  9.Add watermelon rind or cucumber slices and continue to stir-fry for 1-2 minutes.

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  10.Add black fungus and stir-fry over high heat.

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  11.Add the reserved meat slices and eggs, and add the remaining onions, ginger, garlic, and green pepper slices stir fry.

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  12.Add the prepared sauce and stir-fry quickly over high heat.

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  13. Pour a little sesame oil out of the pan, sprinkle some chives, and serve on a plate.Add a little embellishment to the edge of the plate and you're done.