Hot pot tofu

2024-06-24 07:32:42  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis

Ingredients

Flat tofu ( 1 piece )
Eggs ( 2 )
Garlic ( 2 cloves )
Scallions ( A few )
Flour ( appropriate amount )
Light soy sauce (appropriate amount)
Yellow wine ( appropriate amount )
Broth ( appropriate amount )
White sugar ( appropriate amount )
Salt ( appropriate amount )
Sesame oil (appropriate amount)

How to make fried tofu

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    1.Prepare ingredients.

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    2. Chop the onions and garlic, and beat the eggs evenly with chopsticks.

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    3.Cut off the hard skin on both sides of the tofu.

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    4.Cut into thick slices of about 1 cm and set aside.

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    5. Then take another plate and spread a layer of flour.

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    6.Put the tofu on top.

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    7. Sprinkle a layer of flour on the tofu and pat evenly.Set aside.

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    8. Heat the oil in the pan, turn to low heat after the fire is hot.

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    9. Wrap the tofu slices in egg yolk.

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    10. Quickly remove the pot and turn to medium heat.

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    11. Cut both sides of the tofu until golden.

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    12.Put in the garlic but the fragrance does not explode.

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    13. Pour in rice wine and light soy sauce.

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    14.Add salt and sugar.

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    15.Pour in a little more broth.

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    16. Cook until the soup boils.Gently turn the tofu over and coat with the soup.

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    17. Finally, pour some sesame oil before serving.

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    18.Sprinkle with chopped green onion to make this dish more fragrant.

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    19. Then put it into the plate, and a delicious hot pot tofu is ready.

Tips

When choosing tofu, choose flat tofu, which is not easy to leak water, not easy to break, and easier to taste.

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