How to make thin-crusted shepherd’s purse dumplings with large fillings

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  1. Prepare the ingredients (wash the shepherd's purse, squeeze it and blanch it in boiling water Drain and wash green onions)

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  2. Chop green onions.

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  3.Place in a large bowl.

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  4. Chop the shepherd's purse into a large bowl with chopped green onion.

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  5.Add dried shrimps, eggs, allspice, salt and olive oil.Mix well.

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  6. Wear disposable gloves and collect the mixed vegetable fillings by hand Make a round ball.

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  7. Roll it in cornmeal, then dip it in a layer of water, and then put it in Roll in cornmeal and do this 3 to 4 times.

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  8.Until it looks like the picture.

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  9. Load into disk.

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  10.Put it into a steamer, cover it, heat it, add water vapor and steam it 20 minutes.

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  11.Turn off the heat and take it out after 5 minutes.

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  12.Finished picture! The stuffing is huge!