Recipe for secret rock sugar Dongpo Pork

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  1.24 washed sugarcane peels

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  2.Hand-woven sugarcane skin ~ is to prevent the meat from sticking to the bottom of the pot

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  3. Boil the rock sugar, add water and simmer until it is completely melted.Add half of the water until it becomes dark brown.Pour it out and add the dark soy sauce and light soy sauce.Add an appropriate amount of salt.

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  4.Tie the prepared pork belly with cotton thread.In order to maintain the overall shape, This will prevent the fat layer from separating after stewing.Put the meat skin side down and fry it lightly to release the oil.

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  5. Put the prepared onions, ginger, star anise, and pepper into the braid.On the sugar cane mat

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  6. Place the fried pork belly on the mat.Arrange neatly.Pour in half a bottle of rice wine! Pour the rock sugar sauce you just prepared into the pot and simmer on low heat for 60 minutes.Turn over halfway and turn the meat skin side down.

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  7. Serve out of the pot into a bowl, add a few slices of fresh lettuce, and can be paired with the pork belly Eating them together not only relieves greasiness, but also allows you to take beautiful pictures together.