Health benefits
Brown sugar: activates blood circulation and removes blood stasis
Ingredients
Pork belly ( 2 pounds ) | Onion, ginger, chili, star anise, cinnamon, grass Fruit ( appropriate amount ) |
Shaoxing wine ( appropriate amount ) | Haitian Dark Soybean ( Moderate amount ) |
Brown sugar (appropriate amount) |
How to make the best Dongpo pork
1.Wash the pork belly and cut into cubes of about three centimeters
2. Prepare all the accessories, as shown in the picture
3.Put the pot on the fire, blanch the meat in the pot, remove and set aside
4.After heating the pot, add oil, add the prepared spices and saute until fragrant
5.Put in the blanched meat, add Shaoxing wine until the meat is full, add sugar and dark soy sauce
6.Bring to a boil, then turn to low heat and simmer
7.When the soup is thick and red in color, cook it piece by piece
8. Seal the coded meat with plastic wrap and steam it in a steamer for about an hour
9.When serving, share the food according to the number of diners, preferably one per person
Tips
Pork belly is fat but not greasy, and has a strong wine aroma.Be sure to pay attention to the heat when cooking meat, stew it slowly, and the meat will be crispy and tender., melts in your mouth, suitable for all ages
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