How to make vegetarian Dongpo pork

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  1.Cut half of the winter melon, trim it into a square shape, and peel off the skin.

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  2. Turn over and remove the seeds and pulp from the back.

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  3.Put it into a small basin and pour in the dark soy sauce.

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  4. Apply the dark soy sauce evenly on the winter melon skin.

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  5. Cut the mushrooms into dices.

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  6.Add tofu.

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  7.Crush the tofu with your fists, mix evenly with the mushrooms, and pour in an appropriate amount of corn starch.

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  8.Add salt, light soy sauce, chicken essence and abalone juice to taste, and mix evenly.

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  9.Pour oil into the pot, put the winter melon skin side down, and fry the skin over low heat Colored to imitate the skin of meat.

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  10. Take it out with the back facing down, stuff the tofu and mushroom stuffing into the plaintiff’s melon pulp The place is neatly coded.

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  11. Pour an appropriate amount of water into the pot and bring to a boil, add a small amount of peppercorns and aniseed.

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  12. Pour in the pickled winter melon soy sauce.

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  13.Add appropriate amount of braised sauce and bring to boil.

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  14.Pour the soup into the winter melon with the filling facing upward.

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  15. Steam for 40 minutes until the winter melon is ripe.

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  16. Add a little corn starch to water to make water starch.

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  17. Add a little oyster sauce to the steamed winter melon sauce and MSG and bring to a boil..

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  18. After the water boils, pour in the water starch and cook until the soup thickens, then use a spoon Pour onto the winter melon placed on the plate.