Health benefits
Bass: kidney nourishing
Ingredients
Sea bass ( 1 ) | Oil ( appropriate amount ) |
Steamed fish soy sauce ( appropriate amount ) | Carrot ( Half root ) |
Ginger ( Moderate amount ) | Small chives ( 1 piece ) |
Cilantro ( 1 piece ) | Green onion ( 1 piece ) |
Home-style steamed sea bass
1. Cut the prepared carrots and ginger into thin strips, and cut the shallots into green onions.Foam, cut green onions into slices, and pick two leaves of coriander and set aside.
2. Handle the bass, use a knife to cut the fishbone in the middle and let the bass spread out its body.
3.Put the sea bass into the steamer, sprinkle with green onions, shredded ginger and shredded carrots , steam over low heat for about ten minutes.
4. After the time is up, open the lid and poke the fish body with chopsticks to see if the meat is cooked.If If you can poke it in with a chopstick, it's done.
5. Pour the steamed fish with soy sauce, sprinkle with chopped green onion, and then drizzle with hot oil.The fragrant steamed seabass is ready.
6.Finally, put two coriander leaves for decoration.
7.Picture of the finished product.
Tips
Steaming fresh seabass will make the meat softer and more delicious.The frozen ones are not as tasty.
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