How to make Dongpo Pork (improved version)

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  1.Wash the meat and remove the pig hair, put it in a pot of cold water, add a piece of green onion, three slices of ginger, aniseed, and cooking wine and cook.Open, then cook for ten minutes, remove and wash with warm water

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  2.All Prepare

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  3.Put oil in the pot and heat the oil until it is 60% hot.Stir-fry the ginger slices and green onion segments, then add the meat cubes

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  4.When the skin of the meat changes color slightly, add brown sugar and rock sugar, then add rice wine and stir-fry

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  5.Add dark soy sauce and light soy sauce, mix well, add half a cup of water, bring to a boil over high heat, turn to low heat, and simmer for forty minutes

• 6.Put the meat skin side down in a bowl, boil the soup in the pot again, add salt to taste
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  7.Pour the seasoned soup into a bowl, steam it in a pot, and it will be ready in 30 minutes

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  8. Garnish with some lettuce and eat