Ingredients
Shrimp ( 200g ) | Cucumber ( |00g ) |
Carrot ( 80g ) | Salt, pepper, dry starch ( A little ) |
Vegetable oil ( one spoon ) div> |
How to stir-fry shrimp
1.Prepare the ingredients
2.Wash cucumbers and carrots, remove the cores, then cut into thin slices and set aside
3.Pick the shrimps, remove the shrimp threads, wash them with a little salt, cooking wine, pepper, a little starch and marinate them for fifteen minutes.Heat the oil in the pot, pour in the marinated shrimps and gently slide them open until the shrimps change color, take them out.
4. Heat the oil in the pot, add cucumbers, carrots and stir-fry until cooked Pour in the shrimp, add a little salt, stir well and season well.
Tips
Remember to remove the shrimps when they slide open and change color, otherwise they will become hard and taste bad
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
