Health effects
Codonopsis pilosula: invigorates the spleen
Angelica sinensis: regulates menstruation and relieves pain
Ginger: reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Native chicken ( 400g ) | Codonopsis pilosula ( 2 grams ) |
Wolfberry ( 2 grams ) | Angelica sinensis ( 1g ) |
Ginger ( 2g ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) |
How to cook chicken soup
1.Chop the native chicken into pieces and wash away the blood.
2.Put in boiling water and blanch, remove and drain.
3. Prepare angelica, wolfberry, Codonopsis pilosula, and ginger slices.
4.Put the chicken into the stew pot, then add angelica, wolfberry, Codonopsis pilosula, and ginger slices.
5. Fill up with water.
6. Cover the stew pot, put it in the pressure cooker, bring to a boil over high heat, and simmer for 2 Hour.
7. Add appropriate amount of salt and pepper to taste, and a bowl of chicken soup is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
