How to cook braised frog

• 1.Prepare all the materials
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  2.Remove the internal organs and claws of the frog and wash them

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  3.Chop into pieces and put in a bowl for later use p>

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  4. Wash the ingredients as well.Cut the green and red peppers into diamond-shaped pieces, cut the green onions into oblique sections, and remove the garlic.Yiliu whole, peel half of the ginger and shred half of it into slices, chop the coriander

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  5.Put the ginger Put the shredded frog into the bowl with the frog, add cooking wine, a little salt, and light soy sauce and mix well

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  6. Pour more oil into the pot and heat it up, add peppercorns and saute until fragrant, then remove the peppercorns and remove them

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  7.Then stir-fry the mixed frogs over high heat and quickly scoop them out for later use

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  8.Pot Leave the base oil inside, add onion segments, ginger slices and garlic cloves and stir-fry until fragrant

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  9. Stir-fry and let go Add green and red pepper pieces

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  10. Stir fry and add the previous frog

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  11.Add a little cooking wine, a little salt, a little dark soy sauce, a little sugar and stir-fry

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  12. Stir well and then add the same amount of water as the frog pieces and simmer

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  13.When the soup is almost dry (not completely dry), pour in a little oyster sauce and sprinkle a little pepper



14. Stir fry again and serve on a plate, sprinkle with coriander

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  15.A plate of braised frog with full color, flavor and flavor is ready