Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Three Yellow Chickens ( Half ) | Ginger ( Two pieces ) |
Salt ( Appropriate amount ) |
How to cook braised chicken
1.Prepare the ingredients.
2.Wash the chicken, cut into pieces, and slice the ginger.
3.Put the chicken and ginger slices into the stew pot.
4.Add 80% water.
5.Take a pressure cooker, add water, a triangular steaming rack (steamer Corner of rack facing up).
6.Put it into the stew pot, cover the pressure cooker lid, and turn on the high heat.Bring the pot to low heat and simmer for 45 minutes.
7.After 45 minutes, turn off the heat and steam the pot.Finally, open the lid.
8. Add salt and the delicious chicken soup is ready!
9.Finished product picture.
Tips
Sanhuang chicken is relatively tender and can be stewed for 45 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
