How to make steamed bream

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  1.Clean the fish and scrape off the black film inside.Make several diagonal cuts on the fish, on both sides.

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  2. Prepare all seasonings for later use

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  3. Evenly apply cooking wine, salt, oyster sauce, and pepper on the inside and outside of the fish, and then marinate for about ten minutes.

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  4. Prepare green onion and ginger slices and place them in a layer at the bottom of the plate.

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  5. Then put the fish on top, and then put an appropriate amount of ginger and green onion on the fish.Put some in your belly too.

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  6. Prepare a steamer, put an appropriate amount of water to boil, and put a tripod in place.

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  7.After the water boils, put the fish into the pot and start steaming, and cover the pot , steam over high heat for eight minutes,

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  8. After steaming, turn off the heat and simmer for three minutes.

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  9. Prepare some shredded green onion and ginger, tear open the green onion leaves and soak them in clean water.

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  10. Steam the fish and pour off the excess soup.Discard the scallions and ginger on the surface.

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  11. Put fresh onion and ginger again.

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  12. Drizzle steamed fish soy sauce over the fish from head to tail.

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  13. Then heat the oil in another pot and drizzle the fish with the hot oil, especially Where there is onion and ginger.

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  14. Picture of the finished product, put some green onion rolls on the surface for decoration, it is edible.