Health benefits

Bass: kidney nourishing

Ingredients

Sea bass ( one )	Oil ( a little )
Ginger ( appropriate amount )	Chives (appropriate amount)
Steamed fish soy sauce (appropriate amount)	Salt ( a little )
Cooking wine ( a little )

Simple steamed seabass recipe

Simple Steamed Bass Recipe Illustration 1

1.Wash the fish, remove the head and tail, and cut with a knife.Fish heads and tails can be used to make soup.

Simple Steamed Bass Recipe Illustration 2

2. Stuff the onion and ginger shreds into the gap of the knife, apply some oil on the fish body, and sprinkle some cooking wine Marinate for a while and steam in boiling water

Illustration of simple steamed seabass 3

3. Steam over high heat for about 8 minutes, then turn off the heat and steam until it is fully steamed.About 5 minutes.Heat the oil and pour it on the fish

Illustration of how to make simple steamed seabass 4

4.Appropriate amount of soy sauce for steamed fish,

Simple Steamed Bass Recipe Illustration 5

5.Add steamed fish juice and bring to boil

Illustration of simple steamed sea bass 6

6.Pour it on the fish and it’s ready.Simple right?

Tips

1.Steam 1.4 pounds of fish for 9 minutes and steam for 5 minutes.If you like the taste to be more tender, steam for 1 minute less.Minutes determine the taste.
2.Place a spoon and other objects under the fish body to prop it up a little so that it will not stick to each other during steaming and will not get caught.
The above is my own little experience

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