Health benefits
White radish: lowers Qi
Onion: activates blood circulation and removes blood stasis
Dried shiitake mushrooms: strengthens the spleen
Ingredients
White radish ( Half ) | Onion ( Half ) |
Chinese sausage (1 piece) | Shrimp (10 pieces ) |
Dried shiitake mushrooms ( 8 dried ) | Rice ( A bowl ) |
Goldenseal ( 3 roots ) | Salt ( a little ) |
Light soy sauce ( A little ) | Stock ( A bowl ) |
Quanzhou radish rice recipe
1. Prepare the ingredients, soak and shred dried mushrooms, dice sausages, and onions Dice the shrimp heads, separate the shrimp meat, and dice the acanthus and set aside.
2. Carrot cutting Set aside large pieces.Soak the rice in water for 20 minutes.Set aside the soaked mushroom water.Prepare a bowl of stock and set aside.
3.The first step is to stir-fry the shrimp oil, put a little oil in the pot and add the shrimp heads to stir-fry.
4.In the second step, remove the stir-fried shrimp heads, add onions in the shrimp oil and stir-fry until fragrant.
5.The third step is to add a little oil and stir-fry the diced sausage until fragrant.
6.Pour in all the ingredients including mushrooms and shrimp and stir-fry until fragrant.
7.Down Add the radish, soaked rice, and goldenrod, then add a small amount of salt and light soy sauce to season and color.
8.The fourth step is to pour all the ingredients into the rice cooker, add broth and a little mushroom water, the water should be just level with the ingredients (not too much water, because radish contains more water)
9.After the meal is done, pour in the onion oil from before and stir to increase the flavor.
10.Put in your favorite pickles and fried shrimp heads.
Tips
The frugality of all ingredients can be adjusted according to your own To adjust the taste, the most important thing is not to add too much water when cooking, because radish itself contains a lot of water.
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