
Health benefits
Seabass: nourishes the kidneys
Soy sauce: activates blood circulation and removes blood stasis
Ingredients
Perch ( one ) | Ginger ( Five pieces ) |
Millet pepper ( 5 pieces ) | Garlic paste ( 4 pieces ) |
Chives ( 5 roots ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Soy sauce ( appropriate amount ) |
Yellow wine ( appropriate amount ) |
How to steam sea bass

1.Wash the bass clean and make a few cuts on both sides of the fish

3.Sprinkle an appropriate amount of Soy sauce and rice wine

4.Put it on the rice cooker and cover it.If the gate is tripped, the fish will be cooked together with the rice

5.Finally sprinkle with green onions and you can eat

2.Cut the peppers, ginger, and garlic and lay them on top.Cut the scallions into sections, separate the white and green scallions, and stuff the white scallions.Put it into the belly of the fish and sprinkle an appropriate amount of salt and chicken essence
Tips
Let the fish seller kill the fish, but it will be troublesome to kill it yourself
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