Health benefits
Spare ribs: nourish the kidneys
White sugar: activate blood circulation and remove blood stasis
Ingredients
Pork ribs (appropriate amount) | Sweet potato starch ( Appropriate amount ) |
Dark soy sauce ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Salt ( Adequate amount ) | Pepper noodles (appropriate amount ) |
Cooking wine (appropriate amount) | Onion, ginger and garlic (appropriate amount span> ) |
White sugar ( appropriate amount ) |
How to make drunken pork ribs
1.Soak in water for one hour, remove the blood, drain the water, add salt, cooking wine, pepper, and marinate for 30 minutes
2.Pour the seasoning into the bowl
3. Coat the ribs with starch, fry them in 70% hot oil, control the oil, fry again until they turn yellow, and pour them into the pot
4.Pour the juice into a bowl while it is hot, mix well, and simmer over low heat for about 10 minutes,
5. Remove and place on a plate, sprinkle with chopped chives, and serve
Tips
The ribs should be soaked in bleeding water, the garlic should be flattened and minced, and there should be a bowl left after simmering Juice is optional
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
