Health benefits
Fish balls: protect teeth and bones
Red peppers: appetizer, digestion
Onions: activate blood circulation and remove blood stasis
Ingredients
Kimchi ( 50g ) | Fish balls ( 3 pieces ) |
| Scallions (appropriate amount) | Red pepper ( 40g ) |
Yellow pepper ( 40g ) | Onion ( 40g ) |
Tofu ( 180g ) | Oyster sauce ( 1 spoon ) |
Four ( 3 cups ) | Starch ( 1 cup ) |
Clear water ( 3 cups ) | Oil ( appropriate amount ) |
| Seafood soy sauce (for dipping) ( Adequate amount ) |
How to make kimchi cake
1.Tofu is ready
2.Take an appropriate amount of kimchi
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4. Dice the bell peppers and onions, blanch the fish balls and cut them into small pieces, cut the green onions into sections and set aside
5.Put 3:1 flour and starch into a clean bowl
6.Pour in 3 parts of water and mix well
7.Put in all the ingredients, Add a spoonful of oyster sauce and mix well
8. Add less oil to the pan, heat it up and pour in five ladles of batter.Fry over medium-low heat
9. Fry both sides until golden
10.It tastes better when dipped in seafood soy sauce
3.Cut the kimchi into small cubes and set aside
Tips
The ratio of flour, water and starch is 3:3:1.Adding starch to the dough won’t break easily and will make it more chewy!
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