Ingredients
Meat filling ( a little ) | Flour ( 500 grams ) |
Oil ( A little ) | Sesame ( A little ) |
How to make pan-fried pork buns
1.Wash and chop the mushrooms
2.Wash and chop lean meat
3. Season and stir in the direction
4.Add some water and continue Stir in the direction, add water once more and continue stirring, stir vigorously, and set aside
5. Fermentation Cut the good dough into equal pieces and roll it into a dough with a thick middle and thin edges
6.Put in the meat filling
7.Collapse
8.Pinch the mouth tightly and press some sesame seeds, black sesame seeds are better
9.Put in the pan
10.Add half the height of the buns with water, cover and cook for a few minutes
11.Pour in a little oil when the water dries quickly, continue to fry on low heat for a while, and keep turning the pan
12.When the aroma comes out, use chopsticks to gently push the buns and they will come out.Drain the oil.
13.Packing
Small Tips
Because it is almost entirely filled with meat, and water is added in batches, the steamed bun filling is very soupy.Adding water to boil will make the filling cook faster, and adding a little oil will make the bottom of the steamed bun fragrant.Crispy, be sure to fry slowly over low heat
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