Matcha pulp How to make sandwich cake

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  1.Preparation p>

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  2. Mix corn oil and matcha powder

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  3.Stir evenly

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  4.Pour in the milk and stir evenly

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  5.Sifter in Low-gluten flour

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  6.Stir evenly

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  7.Crack in 5 egg yolks and mix well

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  8. Drop the lemon juice into the egg whites, add the sugar in three portions to the egg whites, and whip the meringue into curved peaks.Add one-third of the meringue into the matcha paste and mix evenly, then pour back the remaining two-thirds of the meringue and mix evenly.

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  9. Pour the cake batter into the baking pan (28×28) from a high place, and place Bake in a preheated oven at 130 degrees for 30 minutes.Let cool, you can spread jam or cream here.You can spread jam or cream here.

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  10.Cut the cake and spread the jam



11.Plate