Health benefits
Pork belly: Nourishes yin
Lotus leaf: Relieves heat, clears away heat, and stops bleeding
Ingredients
Lotus leaf ( half leaf ) | |
onion ( Appropriate amount ) | Steamed pork powder ( 100g ) |
Cornstarch ( 1 tablespoon ) | Salt ( a little ) |
How to steam pork with lotus leaf powder
1. Prepare the ingredients and cut the pork into small pieces.
2. Mix pork belly with cornstarch and a little salt and marinate for ten minutes.
3. Pour in the steamed pork powder and stir evenly so that every piece of meat is evenly coated with powder..
4. Soak the lotus leaves in water for a while, soak until soft and then dry, spread the meat on the lotus above the leaves.
5. Fold both sides of the lotus leaf in half towards the middle and wrap it well.
6.Put it into the pot and steam it over high heat for 30 minutes.If the meat needs more steaming time Just extend it.Finally sprinkle with chopped green onion.
Tips
Generally, steamed pork noodles are already salty, so don't add too much salt when marinating the meat, just a little bit is enough.
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