Ingredients
Lean pork ( 50g ) | Kimchi soup ( 2 spoons ) |
Kimchi ( 70g ) | Leftover rice ( 1 bowl ) |
Starch ( a little ) | Scallion ( 1 tree ) |
How to make Korean kimchi fried rice
1. Cut the pork into thin strips.
2. Put a little starch and two spoons of kimchi soup into the container, mix well and marinate Make ten minutes.
3. Chop the kimchi and chop the green onions.
4. Put an appropriate amount of oil in the pot and heat it up, then pour in the marinated shredded pork Stir fry until cooked.
5.Add kimchi and stir-fry evenly.
6.Pour in the rice and stir well.
7. Sprinkle in the chopped green onion and turn off the heat.
8.Picture of the finished product.
Tips
The kimchi is already salty enough, so there is no need to add additional salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
