Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pork belly: nourish yin
Water chestnuts: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 4 ) | Pork belly ( 100g ) |
| Water chestnuts ( 6 ) | Shiitake mushrooms ( 4 pieces ) |
Dried scallops ( 10 or so ) | Flour ( 50g ) |
Stock or water ( 30g ) | Oil (appropriate amount) |
Salt ( 2g ) | Sugar ( 5g ) |
Fish sauce ( 10g ) | Egg yolk liquid ( 1 piece ) |
How to make Southern Fujian steamed balls
1.All the ingredients, I forgot to take 50 grams of flour
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2.Cut the inside into small dices, add a little oil and stir well.Cut the water chestnuts into small dices.Leave one of the mushrooms on the surface.Cut the rest into small dices.Add salt, sugar and fish sauce and mix well.Add water, then add flour and mix well.Finally, add three whole eggs and one egg white, leaving the egg yolk for basting, and mix well.
3. Boil water over high heat and steam for five minutes.Use a brush to spread the egg yolk liquid evenly on the surface., then put a shiitake mushroom in the middle, continue to turn to medium heat and steam for another 25 minutes, then simmer for five minutes and take it out of the pot.
4.The surface color of the finished product will be better after it is cooled out of the pot.
Tips
You need to use an oil brush to brush the egg yolk surface to make it look more even and beautiful.I didn't use an oil brush, I just poured it on and shook it slightly to make it uneven.
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