How to make spicy kimchi pork shreds

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  1.Wash the kimchi and prepare the lean meat

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  2. Shred the lean meat and cut the kimchi.Thread for later use

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  3.Cut the green onion, mince the ginger, and cut the dried pepper into sections

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  4.Put the cut lean meat in a bowl.Add a little cooking wine, salt and a little dark soy sauce.Mix well and marinate for two to three minutes

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  5. Add a little starch to the marinated shredded pork.Grind well and set aside

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  6.Put a little salad oil in the pot.Heat over low heat until it is 30% hot.Pour the shredded pork into the pot

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  7. Fry the shredded meat in the pot until it changes color

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  8.Use a slotted spoon to remove the shredded pork and drain the oil



9.Wash the pot and add a little clear oil.Stir-fry the peppercorns over low heat to remove the flavor

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  10. Add minced ginger and dried chili peppers, and stir-fry the dried chili peppers until they turn red.

• 11.Add kimchi shreds and stir-fry over medium heat for about two minutes

• 12.Pour the shredded pork into the pot and stir-fry evenly

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  13.Finally, sprinkle with chopped green onion.Add a little MSG and serve.

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  14.Finished dishes