Health benefits
Green onion: detoxification
Cooking wine: activating blood circulation and removing blood stasis
Ingredients
Tenderloin ( 200g ) | Dried tofu ( 2 pictures ) |
Green White ( 1 piece ) | Garlic ( 3 cloves ) |
Cooking wine (appropriate amount) | Light soy sauce (appropriate amount) |
White sugar (appropriate amount) | Starch ( 1 spoon ) |
Clean water ( appropriate amount ) | Salt (appropriate amount) |
Sauce ( 2 spoons ) | White pepper ( appropriate amount ) |
Oil ( Appropriate amount ) |
How to make shredded pork with Beijing sauce
1.Dry tofu cut into cubes p>
2. Boil water in a pot to cook the dry tofu, remove and set aside
3.Cut the green onions into shreds and mince the garlic into foam
4.Blend the soup, put salt, light soy sauce, cooking wine, sugar, pepper, and a small amount of water into a bowl, stir well and set aside
5.Cut the tenderloin into shreds
6.Add salt, cooking wine and light soy sauce, stir well and marinate for 10 minutes
7.Add 1 tablespoon of starch, then add a little oil, stir evenly
8. Heat oil in a pot, stir-fry shredded pork until white, set aside.
9.Put oil in the pot and stir-fry garlic until fragrant
10.Add 2 spoons of sauce and stir-fry
11. Pour in the pre-blended sauce and bring to a boil
12.Pour in the shredded pork and stir-fry
13.Dried tofu and green onions are placed on the plate
15.Put on shredded green onions
16.Take a beautiful photo!
14.Pour the fried shredded pork on the plate
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