Health benefits
Tofu: detoxification
Onions: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Ingredients
Spicy cabbage ( 80g ) | Tofu ( 80g ) |
Onions ( 20g ) | Pork belly ( 50g ) |
Oil ( appropriate amount ) | Salt ( half a spoon ) |
Sesame oil ( one spoon ) | Scallions ( One piece ) |
Water ( One piece Bowl ) | Pepper ( a little ) |
Soy sauce ( a spoonful ) | White sugar ( one spoonful ) |
How to make kimchi soup
1.Pork slices
2.Cut spicy cabbage into cubes and add a spoonful of sugar., soy sauce, sesame oil and marinate for ten minutes
3. Pork slices with light soy sauce, pepper and garlic juice Marinate for ten minutes.If you like it spicy, add some chili powder
4. Cut tofu into cubes, onions, Chop the green onions and set aside
5.Add a spoonful of oil to the pot, add pork to 80% heat and stir-fry p>
6.After the pork changes color, add spicy cabbage and stir-fry for two minutes
7.Add onions
8.Add water, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes
9.Add tofu, Cook for 3 minutes, sprinkle with scallions in the middle
10.Finished product picture
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