Health benefits
White radish: lowering Qi
Ingredients
White radish (One) | Korean chili sauce ( Appropriate amount ) |
Garlic ( one ) | Apple cider vinegar for cooking ( Three spoons ) | tr>
Salt (appropriate amount) | White sugar ( appropriate amount ) |
Simple Korean radish kimchi recipe
1.Prepare ingredients
2. Wash and cut radish Make small pieces, add appropriate amount of salt and sugar, mix well, and marinate for more than an hour.
3. Peel and mince the garlic, drain the pickled radish , add minced garlic chili sauce
4. Add apple cider vinegar, mix well, and let sit for half a minute After a few hours, some water will precipitate, taste it, and add an appropriate amount of salt, sugar, and apple cider vinegar to season according to your own taste.If you like it spicy, you can also add chili powder
5.Mix well, seal, refrigerate and marinate for a day.The longer it lasts, the more delicious it will be
6.It is good to make bibimbap or eat the noodles directly
Tips
If you don’t have apple cider vinegar, replace it with white vinegar to increase the sweet and sour taste.The first marinating time is longer, and the more water comes out, there won’t be too much water later
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
