How to make crispy beef and carrot pie

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  1. Grind the beef into beef filling, mince the carrots and chop the onions., mince onion, ginger and garlic and set aside.

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  2.Use warm water to turn the flour into dough, and apply some olive oil on it , wake up for 10 minutes.

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  3. The time to wake up the noodles is just right to prepare the meat filling! Put the meat filling into a basin, add 10 grams of salt, 10 grams of pepper, 10 grams of cooking wine, 10 grams of thirteen incense, 10 grams of soy sauce, 10 grams of sesame oil, and 20 grams of minced onion, ginger, and garlic, and mix well.Then add another egg, 50 grams of starch, water and mix well, marinate for 20 minutes and set aside.After marinating, add the chopped carrots and onions together and grind the meat clockwise.

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  4. Add flour, salt, black pepper and minced onion, ginger and garlic In a bowl, pour 70% hot oil to make a puff pastry.

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  5.Punch the dough into an egg-sized ball and coat it with a little olive oil uniform.

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  6. Roll the dough into a rectangular sheet, spread the pastry on it, and then Place the prepared meat filling on the bottom.

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  7. First roll up one layer, then fold both sides and continue rolling into Roll, standing on panel.

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  8. Then press down gently, do not use force to avoid pressure exposure.

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  9.Put a little oil into the pan, fry over low heat until one side becomes brown.When golden brown, turn over and continue frying until golden brown.Cover and simmer for a while.

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  10. Wait until both sides turn golden brown and serve.

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  11.Cut in half, put on a plate and enjoy the fragrant and crispy beef pie La! (＾ω＾)