Health benefits
Cucumber: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Cucumber ( 5 Jin ) | Soy sauce ( 3 pounds ) |
White sugar ( 300g ) | Salt ( 50g ) |
Garlic ( 100g ) | Ginger ( 50 grams ) |
Liquor ( 100g ) | MSG ( 50g ) |
How to make kimchi and cucumber
1. Cucumber wash Clean
2. Separate the half of the cucumber into three parts evenly, pay attention Do not cut off the roots
3.Cut all the cucumbers and hang them up and dry them indoors for 24 hours p>
4. Pour soy sauce into the pot, add salt and bring to a boil, set aside to cool and set aside
5.Pick cucumbers dried in the shade for 24 hours
6.Cut them all into even strips
7.Shred ginger and slice garlic
8. Combine shredded ginger, garlic slices, sugar, and MSG , white wine, put on the cucumbers and pour the previously boiled and cooled soy sauce
9. Mix well Let the cucumbers soak in the soy sauce and eat them within 24 hours
10.The finished product, OK, tastes great Crisp!
Tips
1.The soy sauce must be boiled and let it cool down before making pickles! The soaked vegetables will be crispier! 2.Add some salt when cooking soy sauce, because the cucumbers have not been pickled and the taste of soy sauce is too bland, so it is easy to spoil in this weather! 3.All condiments can be increased or decreased according to the amount of main ingredients! 4.When drying in the shade, find a hygienic and ventilated place to prevent cucumbers from being contaminated and affecting their consumption!
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