How to make garlic pickles

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  1. Wash and drain the Chinese cabbage first and set aside.

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  2. Prepare all the seasonings, mince the garlic and cut the cabbage into sections for later use.

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  3. Blanch the cut Chinese cabbage in boiling water, then add all the seasonings Prepare the sauce according to the proportion of ingredients mentioned above.(I have written down the ratio of the sauce in my experience.)

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  4. Control the situation Pour the good juice into the Chinese cabbage and stir for 10 minutes, so that the Chinese cabbage can fully absorb the soup.

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  5.Finally, pour the remaining half of the soup into the Chinese cabbage and stir for 10 minutes.Chinese cabbage is more uniform and more flavorful.

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  6.Finally, use a spoon to put the Chinese cabbage into the glass jar container, close the lid and seal it , then put it in the refrigerator for more than 25 days and you can eat delicious garlic kimchi.