Ingredients
Corn kernels ( 250g ) | Starch ( 30g ) |
Glutinous rice flour ( 8g ) | Soft white sugar ( appropriate amount ) |
Condensed milk ( optional ) |
How to cook crispy golden corn
1.Prepare all the ingredients
2.After the water boils, cook the corn kernels
3.After boiling, remove, cover with cold water, and then drain
4.Prepare a large bowl, pour starch and glutinous rice flour on the moist corn kernels
5.Grab evenly with your hands so that every kernel of corn is coated with powder
6.Pour a little salad oil into the pan, pour in the corn kernels, flatten them with a spatula, and fry over low heat
7. After frying for about 4-5 minutes, add salad oil again to cover the corn kernels and fry over medium heat
8.You can add a little condensed milk to make it more fragrant, fry over medium heat for about 3-4 minutes, turn off the heat and serve out
9.Finally sprinkle with sugar and it’s done
Tips
The corn kernels will be slightly sticky after being coated with powder.If it is particularly dry, the corn kernels will fall apart.Just sprinkle a little more soup on it.After putting it in the pot, do not turn it over and stir it, fry it with less oil and low heat.When pouring the oil for the second time, be gentle and don't wash away the stuck corn again.
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