Q-bouncy and translucent mango sago

2024-06-24 15:34:12  Views 2 Comments 0

Health benefits

Mango: activates blood circulation and removes blood stasis
Mint: soothes throat

Ingredients

Xiaosago ( 50g )
Mango ( 1 piece )
Condensed milk ( appropriate amount )
Coconut milk ( 200g )
Milk ( 200g )
Mint (appropriate amount)

How to make clear mango sago

  • Illustration of how to make Q-transparent mango sago 11.Prepare the ingredients
  • Q-bouncy and translucent mango Illustration of how to make sago 2

    2.After the water boils, put the sago into the pot and cook, stirring constantly to prevent the paste from sticking to the bottom of the pot

  • Illustration of how to make springy and translucent mango sago 3

    3.Cook until there is only a little white core left in the middle of the sago, turn off the heat and simmer for 5-10 minutes, until it becomes transparent.

  • Illustration of how to make crystal clear mango sago 4

    4. Remove and rinse with cold water to prevent sticking

  • How to make crystal clear mango sago 5

    5.Pour in appropriate amount of milk

  • Illustration of how to make the clear mango sago 6

    6.Pour in appropriate amount of coconut milk

  • Illustration of how to make clear mango sago 7

    7.Pour in a little condensed milk to enhance the sweetness

  • Illustration of how to make the clear mango sago 8

    8.Finally add mango pieces and garnish with mint to complete

Tips

If you have a juicer at home, you can take half of the mango pulp and mix it with milk.Cut the remaining half into pieces for garnishing.This way the mango tastes more intense! Milk and coconut milk can be refrigerated in advance to make it taste even cooler!

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