Health benefits
Jellyfish skin: activate blood circulation and remove blood stasis
Ingredients
Jellyfish skin ( 2 pieces ) | Garlic ( One ) |
Light soy sauce, sesame oil, garlic and cool ( a little ) | Flavored sugar ( a little ) |
How to mix jellyfish skin
1. Wash 2 pieces of jellyfish skin, cut into shreds and put them in a basin to soak, add some MSG to soak, it will shorten the time The soaking time is less salty
2.Soak for about four hours
3.Take a basket to drain the water
4. In addition, chop the garlic, put it on a small plate and mix it with the reserved seasoning.I did not put it in the jellyfish skin, it is also good to eat it with dip
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
