Health benefits
Carrot: activate blood circulation and remove blood stasis
Xinxinmei radish: activate blood circulation and remove blood stasis
Lotus root: activate blood circulation and remove blood stasis
Ingredients
Large white radish ( half ) | Cabbage ( Half ) |
Carrots ( 2 ) | Xinmei Carrots ( Half ) |
Lotus root ( Half ) | Sichuan peppercorns, aniseed ( appropriate amount ) |
Small red pepper ( a little ) | Pickling salt ( 60-80g ) |
| Water ( 2000ml ) | Ginger slices ( Appropriate amount ) |
Rock sugar ( 60g ) | High-quality liquor ( appropriate amount ) |
How to make kimchi
2.Then cut them all into slices
3.Put it clean In a basin, add a little salt and strong white wine and mix well
4.Put the cabbage in a clean basin.Also add a little salt and strong white wine and mix well
5.Then let it dry naturally
6.Preparing the seasoning for boiling water
7.Put enough water into the pot, add all the seasonings, boil until the salt is dissolved, turn off the heat and let cool naturally
8. After the water has cooled down and all the vegetables have dried, sterilize the kimchi bottle with white sprinkles, then put the vegetables into the bottle eighty percent full.Add the boiled seasoning water, cover it and place it in a cool and ventilated place.It can be eaten after two days
9.Finished product, refreshing, crisp, salty and delicious
1.Prepare the body, so wash the body and set aside
Tips
If there is leftover seasoning water, just add an appropriate amount to the bottle.The basin should be clean.The vegetables should be fully dry before pickling to prevent rot.Add white sugar to the kimchi bottle.Sprinkle with disinfectant, fill the dishes eighty percent, leaving space,
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