Salt and pepper pork ribs

2024-06-24 15:37:14  Views 2 Comments 0

Health benefits

Spare ribs: nourishing the kidneys

Ingredients

Pork ribs ( appropriate amount )
Salt and pepper, Sichuan peppercorns, salt ( appropriate amount span> )
Pepper, chopped green onion, thirteen spices ( appropriate amount )
Ginger, garlic, cooking wine ( appropriate amount )
Plastic wrap, MSG, oil ( appropriate amount )

How to make salt and pepper pork ribs

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    1.Buy ribs (the seller cuts them)

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    2.Go home and clean up

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    3. Chop the ginger, garlic and green onion.

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    4. Add some ginger, garlic, cooking wine, purchased salt and pepper, and pepper into the ribs and mix well.Cover with plastic wrap and marinate for half an hour.

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    5. Heat the pan with more oil than the ribs

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    6. Heat the oil to 70% heat, add the pork ribs, and fry until dark brown.

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    7. Take it out and put it on a disk for later use

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    8. Saute minced ginger, garlic, Sichuan peppercorns, half of chopped green onion, thirteen spices and salt until fragrant.

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    9.Pour in the ribs, add some MSG and mix well

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    10.Place the pot on the plate

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    11.Place the plate with some chopped green onion

Tips

When frying the ribs, pay attention to the oil temperature.When it starts to change color, turn down the heat and fry slowly for three minutes, then turn up the heat for another minute.This way the ribs will be chewy and chewy when eaten.When marinating the ribs, I didn't add any salt so that it wouldn't be salty.I used salt and pepper so that the flavor would penetrate into the ribs, and the taste would be much better when you eat it.

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