Health benefits
Glutinous rice: activate blood circulation and remove blood stasis
Ingredients
Meat filling ( 1 catty ) | Glutinous rice ( 2～3 Two ) |
carrots, mushrooms ( appropriate amount ) | Salt, light soy sauce, cornstarch, peanut oil ( a little of each ) |
Ripe corn kernels ( 9 kernels ) |
How to make pearl meatballs
1. Soak the mushrooms in advance and cut them into small pieces.Cut the carrots into small dices and add them to the meat filling.Add an appropriate amount of salt and light soy sauce., cornstarch, a small amount of peanut oil and roll into meatballs, soak the glutinous rice for at least an hour in advance, wash and dry, set aside.
2. Put the prepared meatballs into the glutinous rice, roll them gently, and wrap them in the glutinous rice.
3. Steam it in a steamer until it is cooked.The time is about 10 seconds after the water boils over medium heat.12 minutes, turn off the heat and simmer for about 5 minutes, take it out and garnish with corn kernels and carrots.
Tips
Glutinous rice must be soaked in advance, which can reduce the steaming time and make it softer and glutinous when steamed.
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