Korean kimchi noodles How to make

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  1. Prepare the materials and cut the onions Shred and cut chives into sections, slice sausage, slice garlic, wash and break enoki mushrooms into small florets and set aside;

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  2.Add a little salad oil to the pot and heat it up, add garlic slices and onion shreds and stir-fry until fragrant;

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  3.Add ham slices, sausage slices and kimchi;

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  4.Join 1 hour Spoon light soy sauce to taste;

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  5. Add appropriate amount of water to boil, add instant noodles and corn And enoki mushrooms, half of the hot sauce seasoning packet is enough;

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  6.Crack in a raw egg, Cover the pot and simmer for a while;

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  7. Add a little chicken essence to season before putting it into the pot, and add A slice of cheese;

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  8. Put the cooked kimchi noodles into a container and sprinkle Top with white sesame seeds and scallions for a richer and more delicious flavor!