Health benefits
Pork belly: Nourishes yin
Tomato paste: Promotes blood circulation and removes blood stasis
Soy sauce: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( ) | Xian Dong Cuisine ( ) |
Spices ( ) | Five-spice powder ( appropriate amount )div> |
Shajiang powder ( appropriate amount ) | Salted Dongcai (appropriate amount) |
Cooking wine (appropriate amount) | Pickled Lemon ( appropriate amount ) |
Yellow peel fruit ( Appropriate amount ) | Fermented bean curd ( Appropriate amount ) |
Chicken powder (appropriate amount) | Ketchup (appropriate amount) |
Ginger ( appropriate amount ) | MSG ( appropriate amount ) |
Salt ( appropriate amount ) | Garlic (appropriate amount) |
Soy sauce (appropriate amount) | Consumption Oil ( appropriate amount ) |
How to make braised pork in hometown
1.Put the pork in cold water Boil the pot until cooked through, then insert it with chopsticks to see if no blood comes out
2. Heat oil, put a mesh between them to avoid sticking to the pan, skin side down, meat side up, fry until the skin is crispy and pick it up
3.Fry until the skin bubbles, this is the effect
4.Return to the pot Cook until the pig skin becomes wrinkled and pulled out
5. Cut into pieces, skin side down, meat side up ,
6.Put all the ingredients into the basin and stir well,
7.Put a small spoon in a bowl,
8. Squeeze in slowly and get the ingredients into every gap
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9.Install the steamer?
10.Steam for half an hour ok, use another undercut,?
11.Out of the pot
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