Health benefits
White sugar: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Chinese cabbage ( 1 ) | Cucumber ( 1 small section ) |
Red pepper ( Half strip ) | Green chili pepper ( Half strip ) |
Dried chili pepper ( 3 pieces ) | Homemade chili sauce or Guilin chili sauce ( 3 spoons ) |
White sugar ( 3 spoons ) | Soy sauce ( 3 spoons ) |
Salt ( Half a bowl ) |
Hot and sour kimchi ( How to make spicy and sour kimchi (secret recipe)
1. Wash the cabbage, add half a bowl of salt, and add water to the cabbage.Soak for 4 hours until the cabbage becomes soft.
2. Cut cucumber into shreds, red pepper and green pepper, and cut dry pepper Silk.Add sugar, 1 tablespoon salt, soy sauce, and homemade chili sauce and stir evenly.
3.At this time, take out the Chinese cabbage (try to remove as much water as possible), Pour in the ingredients
4.Stir evenly
6.The delicious kimchi is ready
5.Put it in a sealed bottle and keep it for two days before eating.
Tips
Kimchi should be stored for 2 days The best food, no need to put it in the refrigerator
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
