Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Black fish ( one ) | Kimchi ( 500 grams ) |
onion ( one ) | Ginger ( piece ) | Dried chili pepper (a small handful) | Sichuan peppercorns ( a handful ) |
Salt ( A small amount ) | Light soy sauce ( A small amount ) |
Pepper ( a small amount ) | Cooking wine (a small amount) |
Cilantro ( A small amount ) |
How to make pickled fish
1.Wash the fish, cut it into slices with a diagonal knife, add shredded green onion, ginger, salt and cooking wine salt for 15 minutes
2.Kimchi slices
3.Slice green onions and cut dried chilies into sections
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
