Ingredients
Kohlrabi ( 1 ) | Garlic ( 1 head ) |
Chili noodles ( 2 spoons ) | Sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make kohlrabi kimchi
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1.Prepare kohlrabi and peel off the outside (rutabaga and cabbage are different, kohlrabi is white in color and cabbage is green in color)
2. Wash the kohlrabi, drain the water, and break it into small pieces by hand.
3.Break the big stalk into small pieces or not
4.Add salt and knead the vegetable leaves with your hands until they become wilted, and knead out the water to add flavor.
5.Crush the garlic with a mallet to produce garlic juice
6.Add garlic paste to the kohlrabi cubes
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7.Add a tablespoon of sugar
8.Add 2 tablespoons Chili noodles and chicken essence
9.Stir evenly
10.Put in crisper
11.Cover and store at room temperature or refrigerated.
12.Don’t eat too much each time, just enough.
13.Beautiful and delicious
Tips
If you like sweet and sour food, you can add more sugar and vinegar.
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