How to make spicy fried kimchi rice cakes with cheese

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  1.Prepare the ingredients first

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  2. Boil a hard-boiled egg first, set aside and let cool

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  3. Boil water in a pot and separate the rice cakes

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  4.After boiling water, cook the rice cake for 5 minutes (I have tried boiling water for 20 minutes before and it is also OK) p>

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  5.Pour the rice cake through cold water

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  6.Cut the cucumbers and onions

• 7.Wipe the pot dry, heat the pot for a while, add "oil", and sauté the onions

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  8.Then add cucumber shreds and kimchi

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  9.Add Korean hot sauce (you can also add an appropriate amount of tomato sauce according to different people's tastes) and pour in an appropriate amount of water

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  10.Add the rice cake strips, pour a little cooking wine (you can also skip it just to taste) and add a small spoonful of salt

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  11.Add boiled eggs cut in half Add sugar and wait until the juice is reduced.You can stir-fry evenly

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  12. Almost out of the pot , first put the eggs on the plate, add cheese and turn down the heat

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  13. Melt quickly The pot is ready