How to make kimchi, sweet potato starch and shredded pork (sour and spicy version)

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  1. Prepare the following ingredients and ingredients.

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  2. Cut the lean meat into shreds on the chopping board, thickness Optional.Similarly, kimchi is also cut into shreds, and fresh chili peppers and pickled rice peppers are cut into dices the size of soybeans

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  3.Take a small plate or bowl, put the cut shredded pork into the plate, add 0.5 grams of salt, enough to make the shredded pork salty

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  4.Add one gram of black pepper

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  5.Then add three grams of salad oil, then grab the shredded meat with your hands and marinate for two minutes p>

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  6.After two minutes, put the pot on the stove, turn on medium heat and burn the pot Heat, add ten grams of salad oil, and then add the shredded pork to the pot.(Put the shredded pork in hot pan with cold oil) Use a spatula to stir-fry the shredded pork

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  7.When the shredded meat changes color, lower the heat to a low, use a slotted spoon to remove the shredded pork and set aside

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  8.Use the remaining oil in the pot to add the chopped chili peppers, soaked rice peppers and kimchi shreds to the pot, stir-fry over medium heat for one minute

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  9. Then pour the sweet potato starch into the pot and stir-fry quickly with a frying spoon for one minute.

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  10.Add one gram of salt to the pot

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  11. Three grams of braised sauce, and then use a frying spoon to stir-fry the sweet potato starch until it becomes coloured., the purpose of adding sauce is to color the sweet potato noodles

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  12.Finally, pour the shredded pork and chopped green onions into the pot, add 0.5g of MSG, stir-fry evenly and serve on a plate.This sour and appetizing "Kimchi and Sweet Potato Vermicelli Shredded Pork" is ready

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  13.Finished dish

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  14. Let’s speculate again Picture of the braised sauce used in this dish.Personally, I think Yilijia braised sauce has a particularly good coloring effect on cooking