Health benefits
Cucumber: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Scallion: detoxify
Ingredients
Tenderloin ( 500g ) | Tofu skin ( 3 pictures ) |
Cucumber ( Half root ) | Carrot ( Half root ) |
Onion white ( a little ) | Ham sausage ( |root ) |
Oil ( appropriate amount ) | Egg white (1 egg) |
Starch ( a little ) | Cooking wine ( a little ) |
Dark soy sauce ( Moderate amount ) | |
Sweet noodle sauce ( a little ) |
How to make shredded pork with Lianhua Jing sauce
1.Cut cucumber, carrot, ham sausage, green onion into shreds and set aside.
2. Cut the tenderloin into shreds, add egg white, starch, cooking wine, and dark soy sauce , salt, grab the salt and cook for ten minutes.
3. Blanch the tofu skin and roll in the shredded vegetables.
4.Roll into a roll
5.Cut with a diagonal knife
6. Add oil to the pot, add sweet noodle sauce and stir-fry until fragrant.Add shredded pork and stir-fry until cooked.Add a little dark soy sauce and remove from the pot.
7.Final installation
Tips
You can salt the shredded pork first and then shred the vegetables.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
