Ingredients
Rooster ( One ) | Green onions (appropriate amount) |
Fresh ginger ( Appropriate amount ) | Salt ( Appropriate amount ) |
MSG ( a little ) |
Authentic Hakka chicken chop
1.First clean the chicken and put it in the pot and cook over low heat
2.Because the chicken is relatively large, I cut it in half
3. Arrange the cut chicken on a plate
4.Onions and fresh ginger Add appropriate amount of salt and pound well
5. Cut the chicken into the pot and add an appropriate amount of chicken stock, add salt and MSG After boiling, pour it on top of the chicken.Repeat this step two or three times to make the chicken completely flavorful.Finally, add the mashed green onions and ginger, bring it to a boil, pour it on top of the chicken, and you're done.
Tips
When cooking chicken, be sure to boil it over high heat and then Simmer over low heat and stir the chicken three to five times so that the chicken is evenly cooked.Take the cooked chicken out and let it cool for a while before cutting the chicken into pieces to make them look nice.The chicken soup is already greasy enough, so there is no need to add anything else in the last step.Edible oil
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