Beijing Sauce Shredded Pork Pancake Roll

2024-06-24 15:49:55  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Tenderloin (I used lean meat) ( 200g )
Plain flour ( 110g )
Water ( 60g )
Edible oil ( appropriate amount )
Ginger ( One piece )
Cooking wine (appropriate amount)
Light soy sauce ( appropriate amount )
Egg white ( appropriate amount )
Sweet noodle sauce ( appropriate amount )
White sugar ( appropriate amount )

How to make shredded pork rolls with Beijing sauce

  • Illustration of how to make shredded pork rolls with Beijing sauce 1

    1. Add 40g of boiling water to the flour and stir into floc, then add 20g of cold water to form a smooth dough and let it rest for 30 minutes

  • Illustration of how to make shredded pork rolls with Beijing sauce 2

    2. Cut the meat into shreds, add shredded ginger, cooking wine, light soy sauce, egg white, Mix the starch with water and marinate for 30 minutes

  • Illustration of how to make shredded pork pancake rolls with Beijing sauce 3

    3.Pinch the dough after waking up Cheng Xiaojiazi

  • Illustration of how to make shredded pork pancake rolls with Beijing sauce 4

    4. Roll the small amount into a pancake and brush it on oil and put it into a plate

  • Illustration of how to make shredded pork pancake rolls with Beijing sauce 5

    5. Place the rolled out pancakes on the plate in sequence When brushing oil, brush every corner of the cake to prevent sticking.Place a wet cloth on the pancake plate, put it into a steamer with boiling water and steam over high heat for about 10 minutes

  • Beijing Sauce Pork Illustration of how to make silk cake rolls 6

    6.Add cooking oil to the wok, add shredded pork and stir-fry until cooked through.

  • Illustration of how to make Beijing Sauce Shredded Pork Pancake Rolls 7

    7. Add sweet noodle sauce to the oil pan and stir-fry evenly.Pour in a certain amount of soy sauce and sugar and stir-fry.Taste to adjust the saltiness and sweetness, and stir-fry slightly to dry out the water.

  • Illustration of how to make shredded pork rolls with Beijing sauce 8

    8..Pour the shredded pork into the fried sweet noodle sauce and stir-fry quickly over high heat.Cook until the sauce evenly coats the shredded pork.

  • Illustration of how to make shredded pork rolls with Beijing sauce 9

    9.Cut the scallions into thin strips, and put the shredded scallions on the plate. p>

Tips

1.Roll out the dough as thinly as possible to make it evenly thick.
2.After the water boils, steam the cake skin over high heat.Cover the pie crust with a piece of wet gauze to prevent the top layer of pie crust from melting due to water vapor bubbles

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