How to make siomai with kimchi and pork filling

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  1. Add appropriate amount of water to two bowls of flour, and let the dough rise for half an hour.

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  2. Wash the pork, kimchi and onions, cut into pieces, and add Add an appropriate amount of oil, salt, soy sauce, and thirteen spices, and evenly distribute the second half and set aside.

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  3. Knead the dough and cut it into small pieces to make it look like dumplings Dosage.

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  4. Roll out the dumplings like dumpling wrappers, but thinner than dumpling wrappers A little, roll it into ruffles and use it as siomai skin.

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  5. Add an appropriate amount of stuffing to the siomai skin, close it like me, siomai After the skin is closed, it looks like a flower.

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  6.Put the cooked siomai into the steamer, using the real pot mat Put a non-stick cloth on it, I used corn husks.

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  7. Start steaming the siomai in cold water.After the water boils, steam it for 10 minutes and the siomai will be cooked..

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  8. Put the siomai into the plate, and I used tomato peels to make a small flower.Beautiful.