Health effects
Zanthoxylum bungeanum: Dehumidification
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Cooked cabbage ( 1 small ) | Chili pepper ( a few ) |
Zanthoxylum bungeanum ( A handful ) | Eight anise ( 1, 2 ) |
Ginger ( A few slices ) | Garlic cloves ( One or two cloves ) |
Tangerine peel ( a small piece ) | Rock sugar ( A small piece ) |
White wine ( A little ) | Salt ( appropriate amount ) |
How to make homemade kimchi
1.I had enough kimchi for one person, so I only bought a very small one and removed the outer layer.leaves, leaving only the tender cabbage heart inside, which tastes better.Rinse and cut everything in half.(If the vegetables are larger, you can cut them a few more times and cut them into large pieces).Wash the peppers! Let the washed vegetables sit for some time to drain!
2.Put the prepared Sichuan peppercorns, star anise, tangerine peel, sugar 1, salt (a little salt More), boil with water!
3. Boil the water and let it cool! (Remember to let it cool completely)
4.Put the vegetables into the prepared jar! (Porcelain jars are best, and the glass jars I used are also fine)
5.Put in the garlic cloves, ginger Put the film on top!
6. Pour in the cooled cooking water and a little high-quality liquor! The homemade kimchi that goes with the meal is ready! It can be eaten in about one week to ten days! It's that simple!
Tips
Friends who like to eat other vegetables can also add cowpeas, carrots, etc.!
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